Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Pulled Pork Sandwiches

Difficulty
Intermediate
Prep Time
15
Cook Time
630
Serves
not available

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Pulled Pork Sandwiches

Ingredients

Directions

Rinse the pork shoulder and pat dry. Create a dry rub with paprika, dark brown sugar, salt and pepper, and rub into meat. Place pork shoulder in crock-pot. Pour BBQ sauce over meat. Cook on LOW for 8-10 hours, until tender. Remove the pork, and using 2 forks, shred the meat on a plate. Put the shredded meat BACK in the crock-pot for another 30 minutes. Serve over hamburger bun.

Notes

No notes available at this time.

Categories: American, Appetizers, Snack

Thanks to manifest from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?