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Pulled Pork Sandwiches

Difficulty
Easy
Prep Time
360
Cook Time
not available
Serves
not available

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Pulled Pork Sandwiches

Ingredients

Directions

Place pork in your slow cooker, and pour the can of root beer over the meat. Cover and cook low for 6 hours, or until pork shreds easily with a fork. Once the pork is tender, drain and discard the root beer. Shred the pork and place back into the crock pot. Mix the barbecue sauce with the pork and serve warm atop hamburger buns.

Notes

No notes available at this time.

Categories: American, Dinner, Lunch, Main Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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