Place pork in your slow cooker, and pour the can of root beer over the meat. Cover and cook low for 6 hours, or until pork shreds easily with a fork. Once the pork is tender, drain and discard the root beer. Shred the pork and place back into the crock pot. Mix the barbecue sauce with the pork and serve warm atop hamburger buns.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.