Wonderfully flavorful and moist pumpkin bread!
1. Heat oven to 350 degrees. Spray loaf pan with non-stick spray.
2. Mix sugar and oil first, then add eggs and mix well. Next, add milk and pumpkin.
3. In another bowl, mix flour, baking soda, salt, cinnamon, nutmeg, ginger and clove. Add to pumpkin mix, mixing well. Then, add pecans. Pour batter in pan.
4. Bake for 60 minutes, or until toothpick comes out clean. Let cool for about ten minutes before removing from pan.
No notes available at this time.
Thanks to JB411 from St. Louis, MO for submitting this recipe.