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Pumpkin Brownies

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Pumpkin Brownies



1. Pre-heat oven to 325 degrees.

2. Grease an 8 inch square baking pan.

3. Combine 2 tbsp. of water and chocolate in medium bowl. Microwave on medium for 2 minutes; stir until smooth. Mix in pumpkin puree.

4. Using an electrical mixer, beat sugars, eggs, vanilla and salt on high speed for 2 minutes.

5. Once it is a thick, blend in pumpkin mixture on low.

6. Stir in cocoa and flour until blended thoroughly.

7. Pour batter into baking ban. Bake for 30 minutes.


Cool on rack for 1 hour before serving.

Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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