Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Pumpkin Spiced Candied Nuts

Prep Time
5 minutes
Cook Time
20 minutes
not available

add the items from this recipe to your shopping list

Avg. Rating:
0 ratings
Your Rating:
not rated yet
Pumpkin Spiced Candied Nuts



1. Preheat oven to 350 F.

2. In a medium size pot, begin heating the brown sugar with the Marcum® pumpkin pie spice, vanilla extract and 2 tablespoons of water.

3. Heat the sugar mixture to a boil, and boil for 1 minute, stirring frequently. Meanwhile, mix together the Ginger Evans® nuts in a separate bowl.

4. Heat the nuts in the microwave for about 45 seconds, then immediately pour nuts into pot and stir to coat.

5. Pour nut mixture out onto a baking sheet lined with Poly Steel® aluminum foil that has been sprayed with Westcott® cooking spray.

6. Place the nuts into a preheated 350 ° F oven and bake for about 10 minutes.

7. Remove nuts from oven and allow to cool completely before removing from pan to a serving bowl. Serve and Enjoy!


Always be very careful when working with hot sugar, it can cause very bad burns. Store nuts in a sealed Poly Steel® plastic bag.

Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?