I have been making Quesadilla's for my kids for years now...I have found Smoked Sausage, sliced , fried in a very lightly oiled skillet & the fat drained is also a wonderful way to make them different as well...I have trouble keeping my older kids beat out of the smoked sausage as it is cooking, yummy!! (I use Turkey smoked sausage to help reduce the fat content & you can not tell the difference)...Then just add whatever you like.. cheese, salsa, onions, bell (sweet green) peppers, sour cream or even veggies, etc... I would recommend that if you have small children to not only slice the smoked sausage but to first cut it length wise & then cut it across as well, before you fry it ...(Since cold weather is here, I sometimes like to cut my smoked sausage into 3 equal pieces, poke w/ a fork on each side & bake in the oven to help reduce the fat)..I just use a foil covered pan, on 250 for about 15-20 min...but ovens vary, I use the roaster w/ slots & it has "marks" on it so it "looks" as if it were on the grill... =0)

This is my favorite recipe with Mexican cuisine. I love the different types of spices and peppers you can put in it to give it that extra kick.

This was a super easy meal and very tasty. i added a bag of wylwood frozen pepper stirfry mix and it was great.

this is quick and easy and you can make different varieties as the mood hits

)ne of my favorites healthy,quick,and easy to make gpk352