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Ranch Burger

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Ranch Burger



1. Combine ranch dressing mix, egg, onion, crackers and ground beef into a large mixing bowl.

2. Shape and mold the meat mixture into burger patties 1 inch thick. Preheat grill to high heat. Oil grates, and place patties on grill.

3. Cook 5 minutes per side for medium doneness.

4. Serve the burgers on the buns, topped with lettuce, tomato, and onion.


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Categories: American, Dinner, Main Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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