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Raspberry Tart

Difficulty
Intermediate
Prep Time
10 minutes
Cook Time
20 minutes
Serves
6 people

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Ingredients

  • 2 Cups Fresh Raspberries
  • 1 Box 40oz Ginger Evans® Biscuit & Baking Mix
  • 4 Tbsp Ginger Evans® Sugar, Divided
  • 2 Tbsp Home Churned® Sweet Cream Butter, Melted

Directions

Use Ginger Evans® Biscuit & Baking Mix to make the tart crust (follow directions on box). Once the crust has cooled, sprinkle it evenly with 2 Tbsp of sugar. Spread raspberries evenly across the crust, drizzle melted butter over the berries and sprinkle with remaining 2 Tbsp of sugar. Bake at 400°F for 20 minutes, or until crust is golden brown and raspberries have released a little of their juice.

Notes

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Categories: American, Desserts

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