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Red Velvet Cupcakes

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20 people

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Red Velvet Cupcakes

Perfectly romantic!



1. Preheat oven to 350ºF. Lightly grease two 12-cup muffin pans, or line with 20 paper liners.

2. In a medium bowl, whisk together the cocoa powder and cake mix until evenly distributed.

3. In a large bowl, whisk together the oil, buttermilk, eggs, vinegar and food coloring. Add the dry ingredients, then beat for 2 minutes on medium speed.

4. Distribute the batter evenly to create 20 cupcakes, filling each cup ½ to 2/3 full.

5. Bake 20 to 25 minutes, until cupcake tops spring back when lightly pressed.

6. Cool cupcakes completely on wire rack. When cool, frost with Ginger Evans Cream Cheese Frosting.


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Categories: American, Desserts

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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