1. Quarter tomatoes and set aside. Then, cut the onion in half through root end, then thinly slice into half-circles.
2. In a large bowl, toss together tomatoes, onion, sugar, vinegar, green onions, oil, salt, and pepper until evenly coated. Serve at room temperature.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.