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Coburn Farms® Cream Cheese, 8oz Remove
Kurtz® Hot Sauce, 12fl oz Remove
Senora Verde® White Corn Chip, 13oz Remove
Shaner's® Chicken Breast Skinless & Boneless, 40oz Remove
Portmann's® Buttermilk Ranch Dressing, 16fl oz Remove
Portmann's® Select Blue Cheese Dressing, 16oz Remove
Coburn Farms® Shredded Cheddar, 12oz Remove
Parmesan Cheese 1/4 Cup Remove
Marcum® Seasoned Bread Crumbs, 15oz Remove
Onion 1/2 cup, diced Remove
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Refried Bean Roll-ups

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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1. Beat cream cheese and mayonaise. Stir in chopped spinach. 2. Spread cream cheese mixture on tortillas to the edges. 3. Spread refried beans over cream cheese mixture. 4. Combine the celery, brocolli and carrots and sprinkle over the beans. 5. Lightly sprinkle with garlic powder or garlic salt. 6. Tightly roll up the tortillas and chill for 30 minutes. 7. Slice into 1 inch pieces an serve.


I made these roll-ups for a picnic lunch to pick up my husband's mother from the airport. It was an easy lunch for on the go and an all-in-one meal with protein, carbs and veggies.

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It's so nice to find a vegetarian friendly dish that's easy to make ahead and also to take with you to a pot-luck. This one offers a lot of flavor.

slamborn, Piggott, AR

Going to make these tonight for a very picky eater, he said that this was going to be a great treat , it has everyting in it he likes

grammy5, burlison, TN
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