Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Roasted Potato Wedges

Difficulty
Easy
Prep Time
10
Cook Time
35
Serves
not available

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Roasted Potato Wedges

Ingredients

Directions

Preheat oven to 425 degrees Fahrenheit. Cut each potato in half lengthwise into 4 equally sized wedges. In a large mixing bowl, combine olive oil, salt, garlic powder, and black pepper. Toss to coat evenly. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Sprinkle with parmesan cheese. Bake for 35 minutes, or until well browned. Serve immediately, sprinkled with more salt if desired.

Notes

No notes available at this time.

Categories: American, Snack, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?