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Salmon with Cucumber Sauce

Difficulty
Easy
Prep Time
10
Cook Time
20
Serves
4 people

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Salmon with Cucumber Sauce

Ingredients

Directions

1. Preheat oven to 400 F.

2. Dice cucumber. Mix cucumber and tomato with Coburn Farms Light Sour Cream and Marcum Soul Seasoning; set aside.

3. Place frozen Port Side Salmon Filets on foil-covered baking sheet. Bake salmon approximately 20 minutes or to an internal temperature of 165ºF.

4. Place cooked salmon onto plate and top with cucumber sauce; serve with Northern Bean Tomato Salad.

Notes

You can also substitute fresh, chopped green onion for the cucumber.

Categories: Seafood Dishes

Thanks to Jen411 from St. Louis, MO for submitting this recipe.

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