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Salmon Snack

Difficulty
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
4 people

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Avg. Rating:
3
3 ratings
Your Rating:
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Ingredients

Directions

Using leftover salmon (baked, grilled or fried) flake with fingers & remove bones if any. Sprinkle pinch of salt over salmon. Mix sour cream & horseradish together & add to salmon. (Fork works best for mixing). Mix well adjusting taste if desired by adding more horseradish. Serve on saltines.

Notes

My husband & I enjoy salmon & were thrilled to see Save-A-Lot carrying salmon. Sometimes we have chunks left over or fix more than we can eat comfortably for dinner. Previously, I mixed the sour cream & dill you also sell with the leftovers-which is very good-but my husband suggested adding the horseradish with the sour cream. It can be with the plain sour cream or the sour cream & dill. Both are delicious! Try & you'll enjoy also the sensation.

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a great idea and so good! ..... thanks for sharing this! .. Almost sounds like a Polish recipe and I am Polish and this is awesome! .. Healthy snack to be sure! .. great tasting.......

asouthernmove

Good snack recipe.

sharroyn, Suwanee, GA
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