1. Using leftover salmon (baked, grilled or fried) flake with fingers & remove bones if any.
2. Sprinkle pinch of salt over salmon.
3. Mix sour cream & horseradish together & add to salmon. (Fork works best for mixing). Mix well adjusting taste if desired by adding more horseradish. Serve on saltines.
My husband & I enjoy salmon & were thrilled to see Save-A-Lot carrying salmon. Sometimes we have chunks left over or fix more than we can eat comfortably for dinner. Previously, I mixed the sour cream & dill you also sell with the leftovers-which is very good-but my husband suggested adding the horseradish with the sour cream. It can be with the plain sour cream or the sour cream & dill. Both are delicious! Try & enjoy!