Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Sausage Sauerkraut Casserole

Difficulty
Intermediate
Prep Time
6 hours
Cook Time
6 hours
Serves
1 person

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet

Ingredients

Directions

Brown the sausage links in a skillet, pour off the grease. Core and section the apples (no need to peel them). Open the cans of sauerkraut and squeeze out the juice. Place apples, sauerkraut, then sausage in a crock pot electric cooker. Sprinkle brown sugar on top and top with a dash of cloves. Cook on low for six hours.

Notes

This is a variant on a German standard. The sausage links give it a Texas twist. I like to serve it to friends when the weather is chilly. Because the apple juice and sugar take the acidic edge off the sauerkraut. This dish has turned a few of my friends into "kraut lovers". It's great with beer and rye bread too.

Categories: Main Dishes

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?