1. Brown the sausage links in a skillet, pour off the grease.
2. Core and section the apples (no need to peel them). Open the cans of sauerkraut and squeeze out the juice.
3. Place apples, sauerkraut, then sausage in a crock pot electric cooker. Sprinkle brown sugar on top and top with a dash of cloves. Cook on low for six hours.
No notes available at this time.