1. Heat butter in a large nonstick skillet over medium heat.
2. In a large bowl, whisk together eggs, milk, and 1/4 teaspoon of pepper.
3. Pour into the pan and cook stirring occasionally until desired doneness (4-5 minutes). Add cheese and bacon before the egg mixture sets.
4. Fold in salsa and chips. Wrap in a soft tortilla to serve.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.