1. Cook the ground beef on large skillet over medium-high heat until browned.
2. After about 10 minutes, drain the fat from the skillet. Add the taco seasoning and water to the skillet. Allow the seasoning to simmer in the mixture for about 3 minutes. Turn off the heat and let cool.
3. Add a 1/2 cup of beef mixture onto a wrap, then top with cheese, salsa and peppers. Roll the tortilla up and tuck in the ends.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.