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Strawberry Angel Cake Cookies

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Strawberry Angel Cake Cookies

Soft, delicate and delicious!



Lightly grease a cookie sheet or line with parchment paper. Using an electric mixer, combine cake mix and preserves on low speed for 1 minute or until all of the cake mix is moistened. Beat for 1 more minute, then gently stir in add-ins. Drop the cookies onto prepared cookie sheet in the size you desire (1 Tbsp for small cookies, 2 Tbsp for larger cookies). Bake 8-10 minutes at 350ºF for small cookies, or 10-12 minutes at 325ºF for larger cookies. Remove cookies from oven when the tops are just lightly browned. Cool 1 minute on cookie sheet, then move to wire racks to cool completely.


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Categories: American

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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