Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Strawberry Upside Down Cake

Difficulty
Intermediate
Prep Time
10
Cook Time
60
Serves
8 people

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Strawberry Upside Down Cake

Ingredients

Directions

Preheat an oven to 350 degrees Fahrenheit. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder and top with marshmallows. Prepare the cake mix as directed on the package and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, for about 40 to 50 minutes. Once done baking, cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Store cake in the refrigerator.

Notes

No notes available at this time.

Categories: American, Snack, Desserts

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?