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Stuffed Strawberries

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12 people

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Stuffed Strawberries



1. In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, powdered sugar, and vanilla until fluffy, for about 2 minutes. Set aside.

2. Cut off the strawberry stems with a sharp knife.

3. Slice each strawberry width-wise into three pieces. Take one sliced strawberry, and layer the cream cheese mixture on one side of the strawberry using a butter knife or a pastry bag. Set the next slice of strawberry on top, sandwiching the mixture.

4. Next, spread a thin layer of cream cheese mixture atop the recently placed strawberry. Top with the final strawberry slice. Repeat this process with each strawberry until complete.

5. Refrigerate until thoroughly chilled.


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Categories: American, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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