In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, powdered sugar, and vanilla until fluffy, for about 2 minutes. Set aside. Cut off the strawberry stems with a sharp knife. Next, slice each strawberry width-wise into three pieces. Take one sliced strawberry, and layer the cream cheese mixture on one side of the strawberry using a butter knife or a pastry bag. Set the next slice of strawberry on top, sandwiching the mixture. Next, spread a thin layer of cream cheese mixture atop the recently placed strawberry. Top with the final strawberry slice. Repeat this process with each strawberry until complete. Refrigerate until thoroughly chilled.
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