Legend has it that Elvis loved peanut butter, banana and bacon sandwiches. These sweet-and-salty treats go even further, adding chocolate, graham crackers and marshmallows, and would surely make The King sing.
Cook bacon in a large skillet, then drain and cool on paper towels. Chop into small pieces and set aside.
In the bottom of a 9x11 pan, mix the graham cracker crumbs and melted butter, then pat it down to form an even crust. Set aside.
In a medium bowl, mix the bananas and peanut butter. Spread the banana and peanut butter mixture over the graham cracker crust. Sprinkle with sea salt. Add a layer of marshmallows, then chocolate chips. Top with crumbled bacon. Bake at 350ºF for 30 minutes. Let cool, then cut into squares and serve.
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