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Sweet Potato Fries

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4 people

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Sweet Potato Fries



1. Pierce sweet potatoes and cook in the microwave for about 6-7 minutes. Remove from microwave and allow to cool.

2. Once cool, transfer to a cutting board and cut potatoes lengthwise into ½ inch thick wedges. In a large bowl, toss sweet potatoes with olive oil, garlic powder and salt until evenly coated.

3. Heat grill to medium, then oil. Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side.

4. Serve hot or at room temperature, with dipping sauces or Kurtz ketchup, if desired.


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Categories: American, Snack, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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