Taco Dip

Difficulty
Easy

Prep Time
5 minutes

Cook Time
5 minutes

Serves
6 people

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Ingredients

1 Can Senora Verde® Refried Beans
2 Cup Lettuce(chopped)
1 Cup Tomatoes
1 Container Coburn Farms® Sour Cream
1 Can Kurtz® Pitted Ripe Olives
3/4 Cup Green Onions
1 Pkg Coburn Farms® Shredded Cheddar

Directions

First get a small casserole dish. At the bottom spread out the can of refried beans. Add chopped lettuce, diced tomatoes, shredded cheese over beans evenly. Then spread sour cream out evenly. Top with diced black olives and chopped green onions.

Notes

No notes available at this time.

Categories: Appetizers, Dinner, Lunch, Mexican

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I would add taco seasoned hamburger over the refried beans then layer the rest of the stuff this would be a great dip to serve to friends.

jodie03205, Louisville, KY

Absolutely wonderful dip!!!! Made it for a party and everyone loved it!!!!

rosedove30, Satsuma, AL

i made this over the weekend for a get-together and it was a huge hit!

npatterson13, Ashville, OH

This sounds so simple to make and would make a great dip for a get together or just for the family. I would add taco seasoning to the sour cream though, add a little more mexican flavor.

mygrits2, Jesup, GA

i like the sound of it sound good might just make this.

tweety21, Philadelphia, PA

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