Ingredients

• 1 Lb Ground Beef
• 1 Pkg Marcum® Guacamole Dip Mix
• 1 Avocado
• 8 Oz Coburn Farms® Sour Cream
• 1 Head Iceburg Lettuce
• 4 Oz Kurtz® Salad Olives
• 12 Oz Coburn Farms® Shredded Cheddar
• 12 Oz Senora Verde® Medium Salsa
• 8 Senora Verde® Flour Tortillas
• 4 Oz Marcum® Taco Seas Mix
• 1 Yellow Onions
• 12 Oz Diane's Garden® Diced Tomatoes

Directions

Brown ground beef with onion, drain and add taco seasoning and 2/3 cup water. Cook for 5 minutes or until water is cooked out. Spray an 8X8 casserole dish with Westcott Canola Cooking Spray. Layer bottom of pan with salsa, then cover with 2 tortillas split in half. Next layer spread 1/2 of beef mixture evenly, sprinkle with 1/3 of the cheddar and 1/2 of olives. Next layer 2 more tortillas, meat, cheese, olives, and salsa. Last layer is 2 tortillas, salsa, and the remaining cheese. Cook in a 375 degree oven for 25 minutes. Set for five minutes, then cut. Top with lettuce, salsa, guacamole, tomatoes, and sour cream for serving.

Notes

A very tasy twist to traditional tacos. I highly recommend to use the homemade seasoning, you will probably never buy taco seasoning again.