Ingredients

• 1 Can Wylwood® Whole Kernel Corn
• 1 Can Wylwood® Light Kidney Beans
• 1 Can Diane's Garden® Diced Tomatoes
• 1 Lb Hamburger
• 1 Bag J. Higgs® Nacho Tort Chips
• 3 Pkgs Marcum® Taco Seas Mix
• 1 Cup Coburn Farms® Shredded Cheddar

Directions

Brown hamburger in a big soup pot. Once browned add corn, kidney beans, diced tomatoes, taco seasoning and about 1 ½ cups of water. Let simmer about 5 minutes then stir in about a half a cup of shredded cheddar cheese. Cook for another 10 to 20 minutes. After soup is cooked, take a soup bowl and crush a hand full of Doritos at the bottom then add soup. Top with a hand full of shredded cheese.

Notes

No notes available at this time.