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Taco Soup

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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Avg. Rating:
7 ratings
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Taco Soup

Taco soup. Mexican soup. Tortilla soup. Recipes for taco soup can go by many different names. But whatever you call it, try this one! With hearty corn and beans, crunchy chips and melted cheese, this taco soup has just enough spice for a zesty kick! The protein from the beans and beef, and the creaminess from shredded cheddar make this a satisfying meal. To round it out even more, complement this Mexican soup with Rice on the Side Taco Rice.



Brown the ground beef in a big soup pot. Once browned, add corn, kidney beans, diced tomatoes, taco seasoning and about 1 1/2 cups of water. Simmer for 5 minutes, then stir in half of the shredded cheddar cheese. Cook for another 10 to 20 minutes. After the soup is cooked, crush a handful of tortilla chips into the bottom of each soup bowl, then add the taco soup. Top with a handful of shredded cheese.


Have you seen other recipes for taco soup? Using tomatoes with green chilies can make it taste even more like a Mexican soup. Add your favorite variations in the comments below.

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I use chicken instead of beef. And I use black beans, northern beans, and chili beans! Love, Love, Love this recipe! Yum!

bettyboopntn, Hohenwald, TN

Can someone please tell me if you drain the corn and kidney beans before adding them?

jakeandnoahsmom, Newburgh Heights, OH

i make this meal as well with all save-a-lot ingredients except, i use black beans and senoir verde diced tomatoes with green chiles. adds a little more spice. so easy and so cheap.!!!

acrane1975, Lonedell, MO

i cant wait to make this for my family a grt twist to their favorite dish of tacos.

quinnmamma, St Petersburg, FL

My family loves this recipe! This soup tastes even better the next day.

tnlango2, Walling, TN