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Taco Soup

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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Avg. Rating:
8 ratings
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not rated yet
Taco Soup

 With hearty corn and beans, crunchy chips and melted cheese, this taco soup has just enough spice for a zesty kick!



1. Brown the ground beef in a big soup pot.

2. Once browned, add corn, kidney beans, diced tomatoes, taco seasoning and about 1 1/2 cups of water. Simmer for 5 minutes, then stir in half of the shredded cheddar cheese.

3. Cook for another 10 to 20 minutes. After the soup is cooked, crush a handful of tortilla chips into the bottom of each soup bowl, then add the taco soup.

4. Top with a handful of shredded cheese.


Tip: Top with Señora Verde Tortilla Chips for some crunch!

Categories: Dinner, Lunch, Mexican, Soups

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nlholland2003, Robeline, LA

This is a very good soup weather it is made anytime of the year, it is always a hit at my house. It is actually better the next day cause all the spices get all through the soup.

freda1963, Eden, NC

One of my favorites!


Yes way to salty i think they might of meant 3 tbl spoons. I had to take a nitrate pill after a bite of that . My heart about blew out.

mneff69, Trenton, MO

For a little heat but not overpowering try replacing diced tomatoes with one can of Rotel. Also it is a bit salty so use a different kind of chip. Save a lot has plenty to choose from. I LOVE SAVE A LOT!!!

scobbcorner, New Albany, MS