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Taco Soup

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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Avg. Rating:
8 ratings
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not rated yet
Taco Soup

 With hearty corn and beans, crunchy chips and melted cheese, this taco soup has just enough spice for a zesty kick!



1. Brown the ground beef in a big soup pot.

2. Once browned, add corn, kidney beans, diced tomatoes, taco seasoning and about 1 1/2 cups of water. Simmer for 5 minutes, then stir in half of the shredded cheddar cheese.

3. Cook for another 10 to 20 minutes. After the soup is cooked, crush a handful of tortilla chips into the bottom of each soup bowl, then add the taco soup.

4. Top with a handful of shredded cheese.


Tip: Top with Señora Verde Tortilla Chips for some crunch!

Categories: Dinner, Lunch, Mexican, Soups

Read reviews or write your own! Write a review now.

This was a bit salty for my taste but I can alter it to taste better..other than that I thought it was great.


Oh wow 3 taco seasonings.. way too salty.. I am goign to add my taco soup reciepe...

forgivin2004, willard , OH

Way, way, way too salty. Try it without the nacho chips (or use plain corn chips), as this helps. It might be better if you cut down from three packets of taco seasoning to one. As written, this is pretty awful. So bad I had to throw it away.

fnesbitt, Albion, NY