A Tisket A Tasket

Difficulty
Easy

Prep Time
5 minutes

Cook Time
5 minutes

Serves
4 people

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Avg. Rating:

12 ratings

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Ingredients

1 Slice Bread
1 Tsp Home Churned® Spread - 1 Lb. Tub
1 Tsp Morning Delight™ Country Style Syrup

Directions

Heat butter in frying pan. Cut circles in middle of bread, place bread in frying pan crack egg into hole in bread and cook until egg is done. Then place on a plate and pour syrup on it.

Notes

My dad use to make this for us as kids and now he makes it for the grandkids. Its the one time of the day we stopped what we all were doing no matter what just to have family time together.

Categories: Breakfast, Main Dishes

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These are Great! We always called them one eyed willy's when I was growing up. Kind of funny but, they are very good for you. The syrup is really good on them too! Just think of it as french toast. That's pretty much what it is, just made a little different.

valeriemquinn1980, La Vergne, TN

It sounds easy, but I'm not sure how I'd like the syrup on the egg

felinefan780, Lewisburg, PA

the kids love these, we call them toad in a hole.

rae_259, warner robins, GA

great recipe easy to prepare,love sav-a-lot

lfonseca, slidell, LA

we have made thes for years we call them eggs in a basket... delicious and easy

Tina567, Winter Springs, FL

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