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Tomato Mozzarella Salad

Prep Time
1 hour & 10 - 15 minutes
Cook Time
not available
not available

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Tomato Mozzarella Salad


  • 1 Pint, Halved Cherry Tomatoes
  • 1-1/2 Cups Coburn Farms Mozzarella Cheese Chunks
  • 1 Shallot, Finely Chopped
  • 1 Tbsp Marcum Basil, Sliced In Thin Ribbons
  • 1/4 Cup Red Wine Vinegar
  • 1 Clove Garlic, Minced
  • 1/2 Tsp Marcum® Iodized Salt
  • Dash Of Marcum® Ground Black Pepper


1. To make the dressing, combine vinegar, garlic, salt, and pepper in a mixing bowl. Slowly whisk in olive oil and blend well.

2. Add tomatoes, cheese, shallot and basil and toss well with the dressing.

3. Cover and refrigerate salad for at least an hour, stirring once or twice to ensure that the flavors are well blended.

4. When ready to serve, transfer to a serving dish using a slotted spoon to eliminate any excess moisture.


No notes available at this time.

Categories: Italian, Lunch, Salads, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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