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Tuna Noodle Casserole

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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3 ratings
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Tuna Noodle Casserole



1. Boil a large pot of lightly salted water; then add the pasta.

2. Cook until 'al dente.'  In the final 3 minutes of cooking, add the peas, then drain.

3. In the same pot, melt the butter over medium heat. Stir in the tuna, mushroom soup, milk and cheese. Mix well until the cheese is melted, and the mixture becomes smooth. 

4. Add the pasta and peas and stir until evenly coated.


No notes available at this time.

Categories: Dinner, Lunch, Main Dishes

Read reviews or write your own! Write a review now.

I love tuna noodle casserole but have never made it. This recipe looks so easy I think Im going to make it for dinner tonight. Save A Lots website is amazing and so user friendly. I wish they were all like this.

kimberb5, St.Cloud, FL

this is the only noodles i use.

housecat210, Glouster, OH

My family loves this recipie. It is the only way my son will eat tuna. I use 2 cans of tuna instead and add whatever carrots I have on hand.

RYNichols, Lutz, FL

This is a great recipe that is quick and easy to make. I always try and have these ingredients on hand, for nights when I have to make dinner in a hurry! Great meal-time idea.

nancyann, Tarpon Springs, FL
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