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Unfried Ice Cream

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Unfried Ice Cream



1. Gently crush Kiggin's Corn Flakes inside a Poly Steel sealable sandwich bag — but don’t turn them into dust.

2. Roll large, rounded scoops of the Crown Creamery ice cream in the crunched up corn flakes to coat. Place each coated scoop on a wax paper-lined cookie sheet.

3. Freeze until hardened, or store in freezer until ready to serve.

4. To serve: Place one scoop of the unfried fried ice cream on a plate. Dust it with Marcum Cinnamon and drizzle with Baumann's Honey. Top each scoop with some Coburn Farms whipped topping, serve and enjoy!


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Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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