Gently crush Kiggin's® Corn Flakes inside a Poly Steel® sealable sandwich bag — but don’t turn them into dust. Roll large, rounded scoops of the Crown Creamery® ice cream in the crunched up corn flakes to coat. Place each coated scoop on a wax paper-lined cookie sheet. Freeze until hardened, or store in freezer until ready to serve. To serve: Place one scoop of the unfried fried ice cream on a plate. Dust it with Marcum® Cinnamon and drizzle with Baumann's® Honey. Top each scoop with some Coburn Farms® whipped topping, serve and enjoy!
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Thanks to manifest from St. Louis, MO for submitting this recipe.