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Thanksgiving Dinner for 4 Under $15
You'll have lots to be thankful for when you treat your family to a delicious Thanksgiving meal for under $15. Serve up Honeysuckle White® Turkey and all the trimmings, plus get a $5 coupon off your grocery bill of $20 or more.
Ready to get cooking? Check out our holiday recipes listed below to make your day even more special.
Serve up some Savory Sides
Complete your Thanksgiving dinner with the delicious dishes your family has come to love. Or try something new to put your own spin on this holiday meal.
Side Dish Recipes
Simple Stuffing
Thanksgiving won’t be complete without the savory taste of stuffing complementing your perfectly cooked turkey.
Servings: 4-6
Estimated Times
Preparation time: 10 minutes
Total time: 25 minutes
Ingredients
- 1 can chicken broth (14 ounces)
- 1/2 teaspoon black pepper, as needed
- 1 1/2 cups celery, chopped
- 1/2 cup fresh or frozen cranberries
- 1 small onion, chopped
- 4 cups herb-seasoned breadcrumbs
Directions
In a saucepan, combine broth, pepper, celery, cranberries and onion. Heat to a boil. Cover; cook over low heat for 5 minutes or until vegetables are softened. Add breadcrumbs. Mix lightly.
Green Bean Casserole
With its thick, creamy sauce, your family will surely ask for seconds of this favorite holiday dish.
Servings: 4-6
Estimated Times
Preparation time: 10 minutes
Total time: 35 minutes
Ingredients
- 1 can cream of mushroom soup (10.75 ounces)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper, as needed
- 4 cups cooked green beans, fresh or frozen
- 1 1/3 cups French fried onions (reserve 1/3 cup)
Directions
Preheat oven to 350 degrees. Mix soup, milk, soy sauce, pepper, green beans and 1 cup of the onions in casserole dish. Bake 25 minutes. Stir; sprinkle with remaining 1/3 cup onions. Bake for 5 more minutes.
Roasted Sweet Potatoes
Easier than boiling or mashing, roasting these potatoes brings out even more of their natural sweetness.
Servings: 4-6
Estimated Times
Preparation time: 10 minutes
Total time: 1 hour, 10 minutes
Ingredients
- 6 sweet potatoes, fresh
- 1/2 stick butter, unsalted, melted
- Salt and pepper to taste
Directions
Preheat oven to 375 degrees. Wash sweet potatoes well, removing any blemishes. Cut sweet potatoes in half, lengthwise. Place potatoes on a baking sheet or roasting pan, coat with melted butter and season with salt and pepper. Turn sweet potatoes onto the cut side, leaving a little space between each piece. You may need to divide them onto two baking sheets, depending on the size of the sweet potatoes. Place sweet potatoes in preheated oven and bake for 45 to 50 minutes, or until fork tender.
Apple Cranberry Chutney
Add international flair to your meal with this sweet and tangy side dish.
Servings: 4-6
Estimated Times
Preparation time: 25 minutes
Total time: Simmer for approximately 40 minutes
Ingredients
- 1 small onion, small diced
- 2 tablespoons oil, canola
- 1 1/2 cups dried cranberries, finely chopped
- 3 cups apple, peeled, cored and diced, use a firm apple like Granny Smith
- 1/2 tablespoon chili powder
- 3 tablespoons fresh ginger, grated
- 1 tablespoon grain mustard
- 1/2 teaspoon salt
- 2 cups cider vinegar
- 1 1/4 pounds light brown sugar
Directions
In a pot, cook the onions in the oil over medium heat until translucent. Then add the rest of the ingredients into the pot and simmer until it has thickened. Serve warm or at room temperature.
Cheddar Smashed Potatoes
This new twist with cheese adds a delicious richness to an old favorite.
Servings: 4-6
Estimated Times
Preparation time: 15 minutes
Total time: 1 hour
Ingredients
- 5 pounds red potatoes, washed and quartered
- 1/2 stick butter, softened
- 2 cups half and half
- 1 cup cheddar cheese, grated
- 1/2 cup sour cream
- 1 bunch green onions, sliced thin
- Salt and pepper to taste
Directions
Place potatoes in a large pot, cover with water, bring to a simmer and cook until fork tender. Drain potatoes well and return to pot off of heat. Using a hand-held masher, add butter and mix until melted. Mash in remaining ingredients and season with salt and pepper.
Southern Style Greens
Start a new tradition this year with some old-fashioned, southern leafy greens.
Servings: 4-6
Estimated Times
Preparation time: 10 minutes
Total time: 45 minutes
Ingredients
- 1/2 package bacon, cut into 1/2-inch pieces
- 3 cloves garlic, sliced thin
- 1 teaspoon red chili flakes
- 1 bag pre-cut and washed mixed greens
- 32 ounces chicken stock
- 1/2 teaspoon cider vinegar
- 1/2 tablespoon sugar
- Salt and pepper as needed
Directions
In a large pot over medium-high heat, add bacon. Stir and cook until bacon is crisp and remove. Return pot and bacon fat to heat and adjust heat to low. Add garlic and cook for 3 minutes. Then add chili flakes and cook 1 more minute. Add remaining ingredients and bring to a low simmer. Loosely cover and cook until greens are tender. Adjust seasoning with salt and pepper, and garnish with crisp bacon.
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