Easy Berry Tart

Easy Berry Tart

Difficulty Easy
Serves 6
Prep Time 5
Cook Time 0
1 pkg Rolled Pie Crust
1/4 cup crushed almonds (optional)
8 oz Cream Cheese
4 oz Vanilla Instant Pudding
2 to 3 cups fresh berries of your choice


For a filling that's not quite as sweet, replace the vanilla pudding with 1/3 cup of cold heavy cream, plus 1/4 cup sugar. Combine the cream cheese, heavy cream and sugar in a bowl and whisk or beat with an electric mixer until stiff peaks form. Then pour into the pie crust.


  1. Bake the pie crust in a fluted 9-inch pie pan, as directed on the box. If desired, line the crust with crushed almonds before baking.
  2. In a bowl, mix together the cream cheese and cold vanilla pudding until well-combined.
  3. Pour into the pie crust and evenly distribute. Top with the berries. Refrigerate for two hours or until serving time, then enjoy!