Chocolate Chip Pumpkin Cake

Chocolate Chip Pumpkin Cake

Difficulty Easy
Serves 0
Prep Time 10-15
Cook Time 60
8 tbsp butter
1 tsp Baking Soda
1 teaspoon Pure Vanilla Extract
1 cup Semi Sweet Chocolate Chips
1/3 cup 2% Milk
1 3/4 cup All-Purpose Flour
1/2 tsp Iodized Salt
1 can Canned Pumpkin
3 Grade A Large Eggs
1 1/4 cups Light Brown Sugar
1/4 tsp nutmeg
1/2 tsp Ground Cinnamon
1 tsp Baking Powder



  1. Preheat oven to 350?F.
  2. Spray an 8 inch square pan with cooking spray.
  3. In a large mixing bowl, whisk together sugar, butter, eggs, canned pumpkin and vanilla. Stir in spices, salt, baking powder, and baking soda.
  4. Add in ? cup flour and milk; once combined, add in rest of flour. Fold in the chocolate chips.
  5. Pour batter into pan and smooth out evenly.
  6. Back for 50-60 minutes until firm. Let cool for 5 minutes on wire cooling rack before serving.