Coconut Oatmeal Butterscotch Cookies

Coconut Oatmeal Butterscotch Cookies

Difficulty Moderate
Serves 0
Prep Time 10
Cook Time 13-15
1 1/2 Cups Old Fashion Oats
1/4 Cup (Optional) Coconut Flakes
2 Grade A Large Eggs
1 Stick, Softened Butter
1/4 Tsp Iodized Salt
1/2 Tsp Ground Cinnamon
1 Tsp Pure Vanilla Extract
1/2 Cup Light Brown Sugar
3/4 Cup All-Purpose Flour
1 Tsp Baking Powder
1 Cup Butterscotch Baking Chips
1/4 Cup, Halves and Pieces (Optional) Walnuts


Recipe tip: Spread a couple of tablespoons of your favorite flavor of World?s Fair Ice Cream in between two cookies, and enjoy a delicious ice cream sandwich!


  1. In a large saucepan, mix butter with white sugar on high heat for about 5 minutes, until light and fluffy.
  2. Add brown sugar to the mix. Then add eggs one at a time and mix together. Next, add vanilla extract.
  3. In a separate mixing bowl, mix flour, baking powder, salt and cinnamon together, and then add this mixture to the saucepan.
  4. Next, add in the Rollin Oats? Oatmeal, baking chips, coconut, and walnuts to the saucepan, and stir until all of the ingredients are mixed together evenly.
  5. Scoop golf ball size potions of batter onto a greased or parchment lined cookie sheet 2 inches apart.
  6. Bake at 350 degrees Fahrenheit for 13-15 minutes.
  7. Remove from oven and allow cooling. Once cool (about 7 minutes), transfer cookies to a plate and enjoy!