Easy Chocolate Croissants
Prep Time 5
Cook Time 10
- 1 can Crescent Rolls
- 1/3 cup Semi Sweet Chocolate Chips
- Preheat the oven to 375? F.
- Gently coat a baking sheet with cooking spray.
- Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
- Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.