Nutty Bar Cheesecake

Nutty Bar Cheesecake

Difficulty Difficult
Serves 10
Prep Time 10
Cook Time 25
24 Nutty Bar Wafer Bars
2-8oz Pkg Cream Cheese
2 cups 2% Milk
1 cup Whipping Cream
1 tsp Imitation Vanilla
1/2 cup (melted) Sweet Cream Butter - Quarters
1 - 4oz Pkg Instant Vanilla Pudding
2 Cups Chunky Peanut Butter
1/2 Cup Sugar



  1. Unwrap 12 Nutty Bars and chop until finely crushed. Pour into bowl. Add butter to crushed bars and mix well. Press into bottom of a 12" Spring form pan. Set aside.
  2. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the bars standing up along the edge.
  3. In a separate bowl, whip cream cheese, milk, peanut butter and sugar together until fluffy.
  4. Add whipping cream, pudding mix and vanilla to cream cheese filling. Mix two minutes.
  5. Pour filling into crust. Chill overnight.