Peanut Butter Fudge

Peanut Butter Fudge

Difficulty Easy
Serves 0
Prep Time 5-10
Cook Time 5
3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 oz) jar Crunchy Peanut Butter
1 Tsp Pure Vanilla Extract
1 (7.5 oz) jar Kraft Marshmallow Creme



  1. Coat a 9 x 13 cake pan with cooking spray. Combine sugar, milk, and butter into the pan. Mix well, stirring over medium heat.
  2. Bring to a full boil, then continue to stir for 4 minutes.
  3. Remove from stove and mix in peanut butter, vanilla and marshmallow cream.
  4. Make sure mixture is spread evenly in pan, before placing in fridge to chill.
  5. Chill fudge until firm.