Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Difficulty Easy
Serves 20
Prep Time 5
Cook Time 15
1 1/2 cups soft margarine
2 cups Light Brown Sugar
1 tsp Imitation Vanilla
1 Grade A Large Eggs
1 15oz can Canned Pumpkin
4 cups All-Purpose Flour
2 tsp Baking Soda
1 tsp Iodized Salt
1 cup Semi Sweet Chocolate Chips



  1. Mix margarine, brown sugar and sugar together in very large bowl until creamy.
  2. Stir in vanilla, egg and pumpkin to this creamy mixture. Sift in (gradually) 4 cups flour, 2 tsp. baking soda, 2 tsp. Cinnamon, and 1 tsp. salt.
  3. Add 1 cup or more of Chocolate chips. Continue to stir.
  4. Drop cookies onto a lightly greased cookie sheet by the teaspoon, or as desired size.
  5. Bake at 350 degrees for 10-15 minutes, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
  6. Makes 5-6 dozen.