Main Dishes

Black Bean Quesadillas

Black Bean Quesadillas

Difficulty Easy
Serves 5
Prep Time 5
Cook Time 0
1 (chopped) Red Peppers
1 Yellow Peppers
2 (minced) Garlic Cloves
1 cup Corn
1 cup (chopped) Tomatoes
1 can Black Beans
1 cup Shredded Cheddar
1 cup Mild Salsa



  1. In a medium non-stick pan, saute the chopped red pepper, yellow onion, garlic and oil for 2-3 minutes until fragrant.
  2. Stir in the tomatoes and frozen corn and cook an additional 2 minutes. Add black beans, salt and pepper. Cook until vegetables are tender.
  3. Drain in a strainer. Spoon vegetable mixture into tortilla. Sprinkle cheese on top. Fold tortilla over filling.
  4. Place quesadilla on a non-stick cookie sheet. Bake at 400 degrees for 6 minutes or until cheese is melted. Remove from oven.
  5. Spoon salsa over the quesadilla. Enjoy!