Main Dishes

Chicken Fingers

Chicken Fingers

Difficulty Moderate
Serves 0
Prep Time 15 Minutes
Cook Time 10 Minutes
1 lbs chicken fillets
1/2 cup Buttermilk
1/2 tsp Paprika
1 cup corn flakes, crushed into fine crumbs
1 cup breadcrumbs
1 tsp Iodized Salt
1 tsp Ground Black Pepper


Serve with honey mustard, ranch, marinara sauce or other favorite dip!


  1. Mix buttermilk, salt, pepper and paprika in a small bowl.
  2. Marinate chicken fillets in mixture for at least 30 minutes.
  3. Preheat oven to 375 degrees F. Mix crushed corn flakes and panko together on a plate, season with salt & pepper.
  4. Place one or two pieces of chicken at a time on plate, thoroughly coating each piece in crumb. Place coated chicken fillets on a greased baking sheet.
  5. Bake for 8-10 minutes, turning pieces once during baking.