Main Dishes

Dill and Lemon Salmon

Dill and Lemon Salmon

Difficulty Moderate
Serves 4
Prep Time 15 minutes
Cook Time 15 minutes
1 1/2 Tbsp Lemon Juice
6 Onion (sliced)
1 1/2 Tbsp Dill
1/2 tsp Iodized Salt
1/8 tsp Ground Black Pepper
4 Lemon Wedges
1 can Canola Cooking Spray


We love this! This recipe was SO easy to prepare! The citrus juices give the fish a delicious tropical flavor. It's easy to dress up rich salmon with a few simple ingredients for a dinner-worthy occasion. I serve this with steamed asparagus and quick-cooking rice.


  1. Preheat oven to 350 degrees.
  2. Place fish on a baking sheet lightly coated with cooking spray; also lightly coat fish with cooking spray.
  3. Pour lemon juice on top. Layer on onion slices. Sprinkle fish with dill, salt and pepper.
  4. Bake for 10-15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.