Main Dishes

Garlic Shrimp and Asparagus Pasta

Garlic Shrimp and Asparagus Pasta

Difficulty Easy
Serves 8
Prep Time 15
Cook Time 10
1 Package, Uncooked Thin Spaghetti
1 Tbsp Butter
3 Tbsp White Wine
2 Tsp Parmesan Grated Cheese
3/8 Tsp Garlic Powder
1 Tsp Parsley Flakes
1 Pinch Salt and Pepper
1 Pound, Defrosted and Trimmed Cooked Shrimp
1 Bunch, Trimmed Asparagus



  1. Cook spaghetti noodles according to instructions on the package and drain. While pasta is cooking, chop asparagus into small bite-sized pieces.
  2. Melt butter over medium heat in a medium saucepan. Add in the wine, Parmesan cheese, garlic powder, parsley flakes, asparagus and salt and pepper. Keep heat low for 5 minutes, allowing sauce to simmer. Stir frequently.
  3. Turn up heat to medium and add shrimp to sauce. Cook for 4 minutes, being careful to not overcook.
  4. Combine pasta and sauce mixture in a bowl and serve. Add additional Parmesan cheese and parsley flakes, if desired.