Main Dishes

Honey Teriyaki Salmon

Honey Teriyaki Salmon

Difficulty Moderate
Serves 0
Prep Time 120
Cook Time 6-8
1/4 C Green Onions, chopped
1/4 C Olive Oil
3 Cloves Garlic, minced
4 Salmon Fillets
1/3 cup Teriyaki Marinade
1/3 cup Light Brown Sugar
1 tbsp Honey
1/3 cup Water



  1. In a large bowl, whisk soy sauce, brown sugar, honey, garlic, water and olive oil together until mixed thoroughly. Transfer to a resealable freezer bag.
  2. Place thawed salmon filets in the resealable freezer bag and coat thoroughly. Place in refrigerator and marinate salmon for at least 2 hours.
  3. Preheat grill for medium heat. Oil grates on grill. Place salmon filets on grill and discard marinade.
  4. Grill for 6-8 minutes, or until fish flakes easily with a fork.